The Christmas offer prepared by our chef, Krzysztof Kowalski, is the perfect solution for those who do not have the time or energy for Christmas preparations.
For all those who do not have time, strength or simply do not want to spend long hours preparing Christmas dishes, we have prepared a special CHRISTMAS TAKEAWAY OFFER, where you will find both traditional Christmas food and modern versions of well-known Christmas dishes.
Rules for placing Christmas orders:
• Deadline for placing orders: 18/12/2018
• The deadline for receipt of ordered dishes: 24/12/2018, from 9.00 am to 11.00 am
• Orders are accepted at: info@restauracjaakademia.pl, or personally at the restaurant
• The guarantee of the order is 100% prepayment (cash, card or transfer)
• Below are the transfer details and account number
In the title of the transfer, please provide the full name and date of receipt of the order
Confirmation of the transfer, please send to the e-mail address: info@restauracjaakademia.pl
• After payment is made, it is not possible to return funds to your account, card or refund in cash. The return will be made in the form of a voucher to be used in the Akademia Restaurant.
Data for transfer:
Name: Nostra Sp. z o.o.
Address: Ul. Różana 2 lok. 61 , 02-548 Warszawa
IBAN account number: PL 25 1160 2202 0000 0002 2345 0427
SWIFT code of the bank:BIGBPLPW
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COLD APPETIZERS
* Gravad lax – salmon marinated in oranges – 39,00 PLN 7 rolls
* Jewish-style jellied carp – 59,00 PLN 300 g
* Roasted meats, cold cuts and homemade pates: pork belly, pork neck, pate, loin with a plum – 85,00 PLN 1 kg
* Mushroom tart with spinach on a sweet base – 26,00 PLN portion
* Fish with carrot – 32,00 PLN 300 g
* Traditional vegetable salad – 49,00 PLN 1 kg
* Potato salad with pickles and capers – 20,00 PLN 300 g
* Matias herring with onion in oil – 25,00 PLN 150 g
* Matias herring with roasted pepper and raisins – 25,00 PLN 150 g
* Matias herring in cream with leek and apple – 25,00 PLN 150 g
HOT APPETIZERS
* Cabbage with wild mushrooms – 20,00 PLN 200 g
* Ravioli with cabbage and mushrooms on roasted onions – 35,00 PLN 10 pieces
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SOUPS
* Wild mushroom cream soup – 90,00 PLN 1l
* Beetroot soup with dumplings – 55,00 PLN 1l
* Boletus soup with noodles – 65,00 PLN 1l
MAIN DISHES
* Halibut in gingerbread sauce on roasted apple and potato gratin – 89,00 PLN portion
* Salmon steak in lemon sauce with chives puree and spinach – 49,00 PLN portion
* Zander in crayfish sauce with vegetable spaghetti – 65,00 PLN portion
* Roasted duck in rose sauce with caramelized apple and potato gratin – 56,00 PLN portion
* Goose leg served with red cabbage and „Spätzle” noodles – 49,00 PLN portion
* Pork tenderlion in mushroom sauce with potato dumplings and fried cabbage – 58,00 PLN portion
CHRISTMAS DESSERTS
* „Akademia” cheesecake – 90,00 PLN 1kg
* Chocolate brownie – 90,00 PLN 1 kg
* Poppy-seed cake – 80,00 PLN 1kg
BREAD
* Bread with cranberries – 18,00 PLN pcs/350 g
* Buckwheat sourdough bread – 25,00 PLN pcs/330 g
* Country bread – 30,00 PLN pcs/700 g
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[button link=”http://restauracjaakademia.pl/wp-content/uploads//2018/12/2018_ost-akademia_oferta-wiateczna_wigilia_na-wynos-pl-en-1.xls”]Download the file, fill it and send it to the e-mail[/button]
