STARTERS
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Tomato tartare with capers and shallots
37 zł -
Herring with red onion and spring potato
24 zł -
Crayfish in creamy sauce with dill and tomatoes
56 zł -
Beef tartare with onion, gherkin and mushrooms
48 zł -
Beef carpaccio on truffle mousse with capers
49 zł -
Goose gizzards with boletus mushrooms on butter emulsion
39 zł -
Salad with poultry livers, raspberries mousse and apple chutney
39 zł
SOUPS
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Homemade broth with quail noodles
19 zł -
Pumpkin creamy soup with pumpkin seeds
21 zł -
Boletus mushrooms soup with sour cream
24 zł
MAIN COURSES
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Pearl barley risotto with Bursztyn cheese
49 zł -
De Volaille with mashed potatoes and “mizeria”
44 zł -
Duck breast with pumpkin jam, beetroot dumplings and rose sauce
65 zł -
Entrecote/ Beef loin with potato gratin and burgundy style sauce
98 zł -
Pork belly with black pudding, apple and mustard mousse and onion jam
48 zł -
Sturgeon with black lentils, kale and brown butter sauce
78 zł -
Ruskie dumplings with carmelized onion
39 zł -
Pierogi dumplings stuffed with meat bacon crust
39 zł -
Rabbit with root vegetables sauce, mashed potatoes and beetroots
58 zł
DESSERTS
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Ice cream and sesonal fruits bowl
24 zł -
Crème brule with raspberries
26 zł -
„Akademia” signature cheesecake
24 zł -
Chocolate fondant with white chocolate on cherry mousse
29 zł
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