STARTERS
-
Tomato tartare with capers and shallots
48 zł -
Herring with marinated red onion, sour cream, and potato
42 zł -
Beef tartare with onion, gherkin and mushrooms
59 zł -
Beef carpaccio on truffle mousse with capers
69 zł -
Salad with goat cheese, avocado and fruits
58 zł -
Antonius caviar 5*(30g/50g) with buckwheat blinis and sour cream
380 zł/580 zł
SOUPS
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Homemade broth with quail egg noodles
27 zł -
Soup of the day
29 zł -
Swedish turnip cream soup with parsnip chips
32 zł
MAIN COURSES
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Pierogi dumplings with veal and bacon crust
59 zł -
Pierogi dumplings with baked potatoes and smoked cottage cheese, onion confit
49 zł -
Salmon Nori with homemade teriyaki sauce and wasabi mayonnaise
87 zł -
Tagliatelle on lobster bisque with seafood
79 zł -
Beef loin with foie gras, spinach, parsley puree and truffle sauce
188 zł -
Rabbit on vegetables sauce with mashed potatoes and sauteed cabbage
78 zł -
Duck leg confit with potato dumplings, pear on red wine and cherry sauce
89 zł -
De Volaille with mashed potatoes and mizeria
59 zł -
Tasting menu (5 courses)
249 zł
DESSERTS
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Plum tart with yogurt ice cream
32 zł -
Warm apple pie with vanilla ice cream
34 zł -
Crème brûlée
31 zł -
„Akademia” signature cheesecake
31 zł -
Chocolate fondant with white chocolate on cherry mousse
38 zł -
French cheese selection with homemade jam
59 zł
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