Starters

Tomato tartare with capers and shallots48 zł
Herring with marinated red onion, sour cream, and baked potato46 zł
Beef tartare with onion, gherkin and mushrooms59 zł
Beef carpaccio on truffle mousse with capers72 zł
Cesar salad with grilled chicken / grilled halloumi cheese58 zł
Antonius caviar 5*(30g/50g) with buckwheat blinis and sour cream380/580 zł

Soups

Homemade broth with quail egg noodles27 zł
White vegetables cream soup with truffle oil32 zł
Beetroot cold soup*32 zł
* spring potatoes with bacon crust 12 zl

Main courses

Strazopretti with chanterelle mushrooms and broad beans on lemon and butter emulsion52 zł
Pierogi dumplings with veal and bacon crust59 zł
Salmon Nori with homemade teriyaki sauce and wasabi mayonnaise87 zł
Tagliatelle on lobster bisque with seafood79 zł
Duck leg confit with potato dumplings, marinated nectarine and gooseberry sauce86 zł
Lamb chump with baby carrots, truffle puree
and thyme sauce		125 zł
Rabbit on vegetables sauce with mashed potatoes and sauteed cabbage78 zł
De Volaille with mashed potatoes and sauted carrots with peas68 zł
Tasting menu (5 courses)289 zł

Desserts

Tart with seasonal fruits and vanilla ice cream32 zł
Mille feuille with raspberries34 zł
Crème brûlée32 zł
„Akademia” signature cheesecake34 zł
Chocolate fondant with white chocolate on cherry mousse38 zł
French cheese selection with homemade jam59 zł

Paleta smaków

Chanterelle mushrooms on butter with fresh dill54 zł
Chanterelle mushrooms on cream with fresh dill54zł
Pierogi dumplings with chanterelle mushrooms and smoked cheese39 zł
Burrata with raspberries tomatoes and pesto62 zł
Chanterelle mushooms soup34 zł
Risotto with chanterelle mushrooms and aged cheese72 zł
Zander fish with quiche with chanterelle mushrooms, spinach and sour cucumber salsa92 zł
Beef loin with chanterelle mushrooms, french beans and baked potato with garlic butter168 zł
White chocolate cream with strawberries34 zł

Tables of 5 persons or over shall be charged 12,5 % service fee.