STARTERS
-
Tomato tartare with capers and shallots
48 zł -
Salmon tartare with honey and mustard sauce
52 zł -
Beef tartare with onion, gherkin and mushrooms
59 zł -
Beef carpaccio on truffle mousse with capers
59 zł -
Salad with roasted goat cheese, avocado and fruits
56 zł -
Antonius caviar 5*(30g/50g) with buckwheat blinis and sour cream
380 zł/580 zł
SOUPS
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Homemade broth with quail egg noodles
25 zł -
White vegetables creamy soup with truffle oil
29 zł
MAIN COURSES
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Burbot fish with sweet potato pure, paprika salsa, and French bean
67 zł -
Truffle risotto with aged polish cheese*
69 zł -
Beef loin with grilled vegetables, bearnaise sauce and potato fondant
149 zł -
Salmon nori with home made teriyaki sauce and wasabi mayonaise
82 zł -
De Volaille with mashed potatoes and sautéed carrots and peas
59 zł -
Lamb chump with truffle sauce and vegetables confit*
117 zł -
Duck leg with potato dumplings and red cabbage
82 zł -
*fresh truffle supplement (1g)
19 zł
DESSERTS
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Plum tart with chocolate ice cream with prune macerated on bourbon
32 zł -
Warm apple pie with vanilla ice cream
31 zł -
Crème brûlée
31 zł -
„Akademia” signature cheesecake
31 zł -
Chocolate fondant with white chocolate on cherry mousse
38 zł -
Polish farm cheese selection with home mad jam and fruits
49 zł
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