Starters
| Tomato tartare with capers and shallots | 48 zł |
| Herring with marinated red onion, sour cream and baked potato | 42 zł |
| Beef tartare with onion, gherkin and mushrooms | 59 zł |
| Beef carpaccio on truffle mousse with capers | 69 zł |
| Salad with goat cheese, avocado and fruits | 58 zł |
| Antonius caviar 5*(30g/50g) with buckwheat blinis and sour cream | 380/580 zł |
Soups
| Homemade broth with quail egg noodles | 27 zł |
| White vegetables cream soup with truffle oil | 32 zł |
| Young beet leaves soup with sour cream and fresh dill | 34 zł |
Main courses
| Pierogi dumplings stuffed with smoked cottage cheese and roasted potatoes, brown butter | 49 zł |
| Pierogi dumplings with veal and bacon crust | 59 zł |
| Salmon Nori with homemade teriyaki sauce and wasabi mayonnaise | 87 zł |
| Tagliatelle on lobster bisque with seafood | 79 zł |
| Duck leg confit with potato dumplings, caramelized spring beets and rhubarb sauce | 82 zł |
| Lamb chump with baby carrots, truffle puree and thyme sauce | 110 zł |
| Rabbit on vegetables sauce with potato dumplings and sauteed cabbage | 78 zł |
| De Volaille with mashed potatoes and sauted carrots with peas | 68 zł |
| Tasting menu (5 courses) | 249 zł |
Desserts
| Plum tart with chocolate ice cream with plum on bourbon | 32 zł |
| Warm apple pie with vanilla ice cream | 32 zł |
| Crème brûlée | 32 zł |
| „Akademia” signature cheesecake | 34 zł |
| Chocolate fondant with white chocolate on cherry mousse | 38 zł |
| French cheese selection with homemade jam | 59 zł |
Palette
of flavors
| Green asparagus with hollandaise sauce and egg poche / *supplement: smoked salmon 18,- | 49 zł |
| Burrata with asparagus, raspberries tomatoes and wild garlic pesto | 59 zł |
| „Pyry z gzikiem“ boiled potatoes with cottage cheese and asparagus | 49 zł |
| Asparagus cream soup with almonds | 32 zł |
| Risotto with green asparagus and aged polish cheese | 69 zł |
| Sea bream with asparagus, potatoes and broad beans ratatouille | 84 zł |
| Beef loin with asparagus, fondant potatoes and bearnaise sauce | 158 zł |
| Cherry jelly mousse with halvah ice cream | 34 zł |
Tables of 5 persons or over shall be charged 12,5 % service fee.
