Where to eat in Warsaw? Akademia Restaurant in Warsaw

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Akademia is a very good restaurant in Warsaw. Our chef will perfectly prepare and season every dish. We will also prove that each, even the simplest dish, deserves the company of a perfectly chosen glass of wine. Akademia is, according to many, the best restaurant in Warsaw. We are there, where Puławska and Różana meet, and the bustling Downtown with calm Mokotow.

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This post is also available in:

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Alcohol List

Wine List

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Goulash soup

Plums with crumble topping and yoghurt ice cream

Pork cutlets stewed in young cabbage with potatoes and dill

Pork cutlet with cucumber salad and mashed potatoes

Rump steak with stewed onion and roasted potatoes

Fried cod with kale, rice and shrimp sauce

Veal kidneys with garlic and parsley

Matjes herring in cream served with baked potato

Traditional pig trotters and beef in aspic with horseradish mousse

Chicken liver with apple chutney and raspberry sauce

Selection of Podlasie cold cuts with homemade preserves

Arugula salad with roast beef, parmesan flakes and croutons

Prawns in panko with sesame sauce

Smoked beef tartare with onion, gherkin and mushrooms

Smoked Mazurian eel with sweet potato chips

Beef carpaccio on truffle mousse with capers

Homemade capon broth with pulled noodles

Traditional tripe

Seafood tagliolini aglio oglio (garlic and oil)

Puławy breed pork cheeks with horseradish puree and caramelized beetroot

Baked catfish with mushrooms and mashed potatoes

Rabbit with homemade potato dumplings and sauteed cabbage

Veal schnitzel with fried egg and potato salad

Podlasie goose leg with rose - quince sauce, red cabbage and Silesian potato dumplings

Atlantic skrei cod with soba noodles and lime - kaffir sauce

Beef tenderloin in pepper sauce with apple - gherkin salad and potato gratin

Seasonal fruit tart

Signature cheesecake „Akademia”

Mille feuille

Chocolate fondant with white chocolate over cherry mousse

„Drunken goat” cheese with ,,edible soil”

Chocolate praline layer cake

Selection of farm cheeses (Kaszubian goat, Mazurian sheep’s blue frontiera, cow’s emilgrana)

PUMPKIN CREAM ON COCONUT MILK

Beetroot carpaccio on honey vinaigrette with gorgonzola cheese powder

TOMATOES TARTARE

PANCAKES WITH VEGETABLE JULIENNE

Goat cheese, spinach and onion jam tart

POTATO DUMPLINGS IN A TRUFFLE SAUCE WITH PARMESAN

Cabbagge stuffed with pearl barley and grilled vegetables served in tomato sauce

Mushrooms and parmesan risotto

BOOK A TABLE