STARTERS
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Tomato tartare with capers and shallots
39 zł -
Herring withbeetroot and gherkin salad
28 zł -
Beef tartare with onion, gherkin and mushrooms
49 zł -
Beef carpaccio on truffle mousse with capers
54 zł -
Salad with goat cheese, avocado and fruits
49 zł -
Antonius caviar 5*(30g) with buckwheat blinis and sour cream
380 zł
SOUPS
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Homemade broth with quail egg noodles
22 zł -
White vegetables creamy soup with truffle oil
24 zł -
Young beet levaves soup with sour cream
24 zł
MAIN COURSES
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De Volaille with mashed potatoes and sautéed carrots and peas
54 zł -
Beef loin with sweet potato fries, asparagus and béarnaise sauce
128 zł -
Lamb huckle with potato dumplings, cauliflower and truffle sauce
92 zł -
Salmon nori with home made teriyaki sauce and wasabi mayonaise
73 zł -
Pierogi dumplings stuffed with veal with bacon crust
49 zł -
Rabbit with root vegetables sauce, potato dumplings and sautéed cabbage
66 zł
DESSERTS
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Plum tart
28 zł -
Warm apple pie with vanilla ice cream
28 zł -
„Akademia” signature cheesecake
28 zł -
Chocolate fondant with white chocolate on cherry mousse
34 zł -
Polish farm cheese selection with home mad jam and fruits
49 zł
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