Where to eat in Warsaw? Akademia Restaurant in Warsaw

✻

Akademia is a very good restaurant in Warsaw. Our chef will perfectly prepare and season every dish. We will also prove that each, even the simplest dish, deserves the company of a perfectly chosen glass of wine. Akademia is, according to many, the best restaurant in Warsaw. We are there, where Puławska and Różana meet, and the bustling Downtown with calm Mokotow.

✻

This post is also available in:

For our youngest guests we have prepared a special menu.

Reservation

✻

This post is also available in:

We kindly invite you to taste daily our classic Polish dishes that we are proud of.

Each lunch set includes soup of the day, main course and fresh cold-pressed juice

Join us Monday to Friday from noon till 4 pm.

Reservation

✻

This post is also available in:

Reservation

✻

This post is also available in:

Reservation

✻

This post is also available in:

Reservation

✻

This post is also available in:

Reservation

✻

This post is also available in:

Reservation

✻

This post is also available in:

Beverage Card

✻

This post is also available in:

ORDER ONLINE

Warsaw style tripes soup

Poultry hearts stew with toasted bread

Pork breaded cutlet with champignons, roasted potatoes and sour cucumber salat

Cod in lemon sauce with rice and green vegetables

Pork roast in mushroom sauce with potato puree and pickled cucumber salad

Piece of meat in horseradish sauce with boiled potatoes and sourkraut salad

Polish marshmallow “Ptasie Mleczko” with raspberry mousse

Monday: Meat loaf with boiled potatoes and beetroot salad

Tuesday: Pork chop with potato puree and sautéed cabbage

Wednesday: Devolay cutlet with potato puree and coleslaw salad

Thursday: Traditional stuffed cabbage rolls with tomato sauce and potato puree

Friday: Pike perch rolled in bacon with mushroom sauce and rice

Veal kidneys with garlic and parsley

Herring in cream served with baked potato

Chicken liver with apple chutney and raspberry sauce

Tempura prawns with sesame sauce

Beef tartare with onion, gherkin and mushrooms

Beef carpaccio on truffle mousse with capers

Homemade capon broth with pulled noodles

Sour rye soup with egg and sausage

Seafood tagliolini aglio oglio (garlic and oil)

Rabbit with homemade potato dumplings and sauteed cabbage

Baked catfish with spinach leaves, mushroom sauce and potato puree

Lamb huckle with truffle sauce, potato dumplings and zucchini spaghetti

Sea bass stuffed with shrimps, black rice and lime sauce

Beef tenderloin with pepper sauce and boletus ragout

Seasonal fruit tart

Mille feuille

„Akademia” signature cheesecake

Hot apple pie with vanilla ice cream

„Drunken goat” cheese with ,,edible soil”

Chocolate fondant with white chocolate on cherry mousse

Selection of farm cheeses (Kaszubian goat, Masurian sheep’s blue frontiera, cow’s emilgrana)

Pumpkin cream soup

Tomato tartare with capers and shallots

Beetroot carpaccio with honey vinaigrette and gorgonzola cheese powder

Burrata with three types of tomatoes and basil pesto

Salad with avocado, pomegranate and baked goat cheese in almonds

Tagliatelle with boletus

BOOK A TABLE