Nasze

Akademia is a very good restaurant in Warsaw. Our chef will perfectly prepare and season every dish. We will also prove that each, even the simplest dish, deserves the company of a perfectly chosen glass of wine. Akademia is, according to many, the best restaurant in Warsaw. We are there, where Puławska and Różana meet, and the bustling Downtown with calm Mokotow.

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Dinner

Each lunch set includes soup of the day, main course and fresh cold-pressed juice

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Weekend with Traditional Cuisine

For our youngest guests we have prepared a special menu
and we provide care of female leisure time animator in the play area

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Appetizers

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Soups

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Main

Dishes

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DESSERTS

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VEGETARIAN

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Wine

alcohol

Alcohol List

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ORDER ONLINE

Monday: Meat loaf with boiled potatoes and beetroot salad

Tuesday: Potato crumpet with pork-beef stew

Wednesday: Devolay cutlet with potato puree and coleslaw salad

Thursday: Baby chicken with lettuce and boiled potatoes

Friday: Pike perch rolled in bacon with mushroom sauce and rice

Barley soup

Roasted chicken leg with fried carrot and boiled potatoes

Pork loin shashlik with French fries

Baked burbot in lemon sauce with rice and carrot spaghetti

Sliced beef in horseradish sauce with potato puree and pickled cucumber salad

Lamb leg stewed in vegetables with potato larats

“Ptasie mleczko” – our signature dessert based on mascarpone cheese, served with raspberry sauce

Veal kidneys with garlic and parsley

Herring in cream served with baked potato

Traditional pig trotters and beef in aspic with horseradish mousse

Chicken liver with apple chutney and raspberry sauce

Selection of Podlasie cold cuts with homemade preserves

Asparagus tagliatelle with Masurian snails

Tempura prawns with sesame sauce

Smoked beef tartare with onion, gherkin and mushrooms

Smoked Mazurian eel with sweet potato chips

Beef carpaccio on truffle mousse with capers

Homemade capon broth with pulled noodles

Beetroot cream with roasted peppers and goat cheese

Seafood tagliolini aglio oglio (garlic and oil)

Złotnicka pig traditional pork chop with fried egg and potato salad

Baked catfish with mushrooms and mashed potatoes

Rabbit with homemade potato dumplings and sautéed early cabbage

Duck breast in gooseberry sauce with rhubarb and sea buckthorn puree

Lumb huckle with truffle sauce, potato dumplings and zucchini spaghetti

Halibut with sea buckthorn sauce, lemon risotto and fennel

Beef tenderloin with chanterelles, Bernaise sauce and potato gratin

Seasonal fruit tart

Signature cheesecake „Akademia”

Mille feuille

Chocolate fondant with white chocolate over cherry mousse

„Drunken goat” cheese with ,,edible soil”

Chocolate praline layer cake

Selection of farm cheeses (Kaszubian goat, Mazurian sheep’s blue frontiera, cow’s emilgrana)

Lithuanian cold beetroot soup

Beetroot carpaccio on honey vinaigrette with gorgonzola cheese powder

Tomatoes tartare

Chanterelle in cream or butter with fresh dill

Salad with avocado, pomegranate and baked goat cheese in almonds

Risotto with chanterelles and parmesan

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