Where to eat in Warsaw? Akademia Restaurant in Warsaw

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Akademia is a very good restaurant in Warsaw. Our chef will perfectly prepare and season every dish. We will also prove that each, even the simplest dish, deserves the company of a perfectly chosen glass of wine. Akademia is, according to many, the best restaurant in Warsaw. We are there, where Puławska and Różana meet, and the bustling Downtown with calm Mokotow.

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26.09. – 10.10.2019.

Join us and let’s celebrate Cutlet Festival!

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Throughout the whole duration of the Cutlet Festival (until 10 October), our dinner and weekend menu will replace the menu items from the Cutlet Festival. Dinner items, served from Monday to Friday between 12:00 and 16:00, will be served in a standard configuration: selected dish with cutlet (classic or vege), soup of the day and cold-pressed juice at a price of 39 PLN. During the festival, only classic and festival menus are available every day. All vegetarian chops are gluten-free. After the end of the Cutlet Festival, the lunch and weekend menu will return to its standard form.

Join us!

Reservation

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Reservation

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This post is also available in:

Reservation

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This post is also available in:

Reservation

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This post is also available in:

Reservation

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This post is also available in:

Reservation

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This post is also available in:

Alcohol List

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ORDER ONLINE

26.09. – 10.10.2019.

Join us and let’s celebrate Cutlet Festival!

Vege cutlet with chickpeas and vegetables in tomato sauce

Pork chop with bone and cold potato salad

Minced pork with potatoes with dill and beetroot salad

Rump steak chop with stewed onions, boiled potatoes and pickled cucumber salad

Egg cutlet with mushroom sauce, sauerkraut salad and mashed potatoes

De volaille with mashed potatoes, and boiled carrots and peas

Join us!

Veal kidneys with garlic and parsley

Herring in cream served with baked potato

Chicken liver with apple chutney and raspberry sauce

Selection of Podlasie cold cuts with raspberry tomato

Tempura prawns with sesame sauce

Smoked Masurian eel with sweet potato chips

Beef tartare with onion, gherkin and mushrooms

Beef carpaccio on truffle mousse with capers

Homemade capon broth with pulled noodles

Sour rye soup with egg and sausage

Chicken breast stuffed with blood sausage with gooseberry sauce and marinated beetroot

Seafood tagliolini aglio oglio (garlic and oil)

Rabbit with homemade potato dumplings and sauteed early cabbage

Baked catfish with chanterelle mushrooms and mashed potatoes

Duck breast in cherry and rosemary sauce and Silesian dumplings

Lamb huckle with truffle sauce, potato dumplings and zucchini spaghetti

Dourade with black rice, pistachio salsa and red fennel

Beef tenderloin with pepper sauce and boletus ragout

Seasonal fruit tart

Mille feuille

„Akademia” signature cheesecake

Hot apple pie with vanilla ice cream

„Drunken goat” cheese with ,,edible soil”

Chocolate fondant with white chocolate on cherry mousse

Selection of farm cheeses (Kaszubian goat, Masurian sheep’s blue frontiera, cow’s emilgrana)

Pumpkin cream soup

Tomato tartare with capers and shallots

Beetroot carpaccio with honey vinaigrette and gorgonzola cheese powder

Burrata with three types of tomatoes and basil pesto

Salad with avocado, pomegranate and baked goat cheese in almonds

Tagliatelle with boletus

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