STARTERS
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Tomato tartare with capers and shallots
41 zł -
Herring with celery and apple salad
29 zł -
Beef tartare with onion, gherkin and mushrooms
49 zł -
Beef carpaccio on truffle mousse with capers
59 zł -
Salad with goat cheese, avocado and fruits
49 zł -
Antonius caviar 5*(30g) with buckwheat blinis and sour cream
380 zł
SOUPS
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Homemade broth with quail egg noodles
22 zł -
Spring cabbage soup with braised pork rib
29 zł -
Young beet levaves soup with sour cream
24 zł
MAIN COURSES
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Tagliatelle with shrimps on butter emulsion
53 zł -
Salmon nori with home made teriyaki sauce and wasabi mayonaise
79 zł -
De Volaille with mashed potatoes and sautéed carrots and peas
54 zł -
Duck breast with sweet potato puree and peach chutney
72 zł -
Veal shank with morel mushrooms sauce, spring potatoes and baby zucchini
92 zł -
„Pierogi” dumplings stuffed with veal with bacon crust
49 zł -
Traditional breaded pork chop with spring potatoes and spring cabbage
53 zł
DESSERTS
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Rhubarb tart with vanilla ice cream
28 zł -
Mille- feuille with fruits
34 zł -
„Akademia” signature cheesecake
28 zł -
Chocolate fondant with white chocolate on cherry mousse
34 zł -
Farm cheese selection with home mad jam and fruits
49 zł
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