Nasze

Akademia is a very good restaurant in Warsaw. Our chef will perfectly prepare and season every dish. We will also prove that each, even the simplest dish, deserves the company of a perfectly chosen glass of wine. Akademia is, according to many, the best restaurant in Warsaw. We are there, where Puławska and Różana meet, and the bustling Downtown with calm Mokotow.

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Weekend with Traditional Cuisine

For our youngest guests we have prepared a special menu
and we provide care of female leisure time animator in the play area

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Dinner

We kindly invite you to taste daily our classic Polish dishes that we are proud of.

Each lunch set includes soup of the day, main course and fresh cold-pressed juice

Join us Monday to Friday from noon till 4 pm.

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Appetizers

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Soups

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Main

Dishes

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DESSERTS

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VEGETARIAN

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soft drinks &

alcohols

Beverage Card

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ORDER ONLINE

Cucumber soup

Veal tongues with horseradish mousse and hommade pickles

Beef cheecks with horseradish puree and beetroot salad

Confit duck leg with potato dumpling, red cabbage and cherry sauce

Pork chop with boiled potatoes and sautéed cabbage

Trout fillet with parsley and chives puree and sugar peas

Chocolate ice cream on hot cherries

Monday: Meat loaf with boiled potatoes and beetroot salad

Tuesday: Pork chop with potato puree and sautéed cabbage

Wednesday: Devolay cutlet with potato puree and coleslaw salad

Thursday: Traditional stuffed cabbage rolls with tomato sauce and potato puree

Friday: Pike perch rolled in bacon with mushroom sauce and rice

Veal kidneys with garlic and parsley

Herring in cream served with baked potato

Chicken liver with apple chutney and raspberry sauce

Tempura prawns with sesame sauce

Beef tartare with onion, gherkin and mushrooms

Beef carpaccio on truffle mousse with capers

Homemade capon broth with pulled noodles

Sour rye soup with egg and sausage

Seafood tagliolini aglio oglio (garlic and oil)

Rabbit with homemade potato dumplings and sauteed cabbage

Baked catfish with spinach leaves, mushroom sauce and potato puree

Lamb huckle with truffle sauce, potato dumplings and zucchini spaghetti

Sea bass stuffed with shrimps, black rice and lime sauce

Beef tenderloin with pepper sauce and boletus ragout

Seasonal fruit tart

Mille feuille

„Akademia” signature cheesecake

Hot apple pie with vanilla ice cream

„Drunken goat” cheese with ,,edible soil”

Chocolate fondant with white chocolate on cherry mousse

Selection of farm cheeses (Kaszubian goat, Masurian sheep’s blue frontiera, cow’s emilgrana)

Pumpkin cream soup

Tomato tartare with capers and shallots

Beetroot carpaccio with honey vinaigrette and gorgonzola cheese powder

Burrata with three types of tomatoes and basil pesto

Salad with avocado, pomegranate and baked goat cheese in almonds

Tagliatelle with boletus

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