Starters
Tomato tartare with capers and shallots | 48 zł |
Herring with marinated red onion, sour cream and baked potato | 46 zł |
Beef tartare with onion, gherkin and mushrooms | 59 zł |
Beef carpaccio on truffle mousse with capers | 72 zł |
Salad with baked goat cheese, avocado and fruits | 58 zł |
Antonius caviar 5*(30g/50g) with buckwheat blinis and sour cream | 380/580 zł |
Soups
Homemade broth with quail egg noodles | 27 zł |
White vegetables cream soup with truffle oil | 32 zł |
Beetroot soup with sour cream | 32 zł |
Main courses
Pierogi dumplings stuffed with smoked cottage cheese and potatoes with sauted onion | 54 zł |
Tagliatelle on lobster bisque with seafood | 87 zł |
Pierogi dumplings with veal and bacon crust | 69 zł |
Salmon Nori with homemade teriyaki sauce and wasabi mayonnaise | 87 zł |
De Volaille with mashed potatoes and sauted carrots with peas | 68 zł |
Rabbit on vegetables sauce with potato dumplings and sauteed cabbage | 78 zł |
Duck leg confit with silesian dumplings, red cabbage and ginger spices sauce | 89 zł |
Beef loin with potato gratin, spinach and mushrooms sauce | 168 zł |
Tasting menu (5 courses) | 289 zł |
Desserts
Lemon tart with Italian merringue | 34 zł |
Crème brûlée | 32 zł |
Tiramisu | 34 zł |
„Akademia“ signature cheesecake | 34 zł |
Chocolate fondant with white chocolate on cherry mousse | 38 zł |
French cheese selection with homemade jam | 69 zł |
Tables of 5 persons or over shall be charged 12,5 % service fee.