Starters

Tomato tartare with capers and shallots48 zł
Herring with marinated red onion, sour cream and baked potato46 zł
Beef tartare with onion, gherkin and mushrooms59 zł
Beef carpaccio on truffle mousse with capers72 zł
Salad with baked goat cheese, avocado and fruits58 zł
Antonius caviar 5*(30g/50g) with buckwheat blinis and sour cream380/580 zł

Soups

Homemade broth with quail egg noodles27 zł
White vegetables cream soup with truffle oil32 zł
Beetroot soup with sour cream32 zł

Main courses

Pierogi dumplings stuffed with smoked cottage cheese and potatoes with sauted onion54 zł
Tagliatelle on lobster bisque with seafood87 zł
Pierogi dumplings with veal and bacon crust69 zł
Salmon Nori with homemade teriyaki sauce and wasabi mayonnaise87 zł
De Volaille with mashed potatoes and sauted carrots with peas68 zł
Rabbit on vegetables sauce with potato dumplings and sauteed cabbage78 zł
Duck leg confit with silesian dumplings, red cabbage and ginger spices sauce89 zł
Beef loin with potato gratin, spinach and mushrooms sauce168 zł
Tasting menu (5 courses)289 zł

Desserts

Lemon tart with Italian merringue34 zł
Crème brûlée32 zł
Tiramisu34 zł
„Akademia“ signature cheesecake34 zł
Chocolate fondant with white chocolate on cherry mousse38 zł
French cheese selection with homemade jam69 zł

Tables of 5 persons or over shall be charged 12,5 % service fee.