Starters
| Tomato tartare with capers and shallots | 48 zł |
| Herring with marinated red onion, sour cream and baked potato | 46 zł |
| Beef tartare with onion, gherkin and mushrooms | 59 zł |
| Beef carpaccio on truffle mousse with capers | 72 zł |
| Salad with baked goat cheese, avocado and fruits | 58 zł |
| Antonius caviar 5*(30g/50g) with buckwheat blinis and sour cream | 380/580 zł |
Soups
| Homemade broth with quail egg noodles | 27 zł |
| White vegetables cream soup with truffle oil | 32 zł |
| Sour soup with boiled egg and white sausage | 38 zł |
Main courses
| Pierogi dumplings stuffed with smoked cottage cheese and potatoes with sauted onion | 52 zł |
| Risotto with truffle and polish cheese Bursztyn | 72 zł |
| Pierogi dumplings with veal and bacon crust | 59 zł |
| Salmon Nori with homemade teriyaki sauce and wasabi mayonnaise | 87 zł |
| De Volaille with mashed potatoes and sauted carrots with peas | 68 zł |
| Rabbit on vegetables sauce with potato dumplings and sauteed cabbage | 78 zł |
| Lamb chump with caramelized carrots, truffle puree and truffle sauce | 120 zł |
| Beef loin with potato gratin, spinach and mushrooms sauce | 168 zł |
| Tasting menu (5 courses) | 289 zł |
Desserts
| Plum tart with yogurt ice cream | 34 zł |
| Crème brûlée | 32 zł |
| Warm apple pie with vanilla ice cream | 34 zł |
| „Akademia“ signature cheesecake | 34 zł |
| Chocolate fondant with white chocolate on cherry mousse | 38 zł |
| French cheese selection with homemade jam | 69 zł |
Tables of 5 persons or over shall be charged 12,5 % service fee.
