Starters

Tomato tartare with capers and shallots48 zł
Herring with marinated red onion, sour cream, and baked potato42 zł
Beef tartare with onion, gherkin and mushrooms59 zł
Beef carpaccio on truffle mousse with capers69 zł
Salad with goat cheese, avocado and fruits58 zł
Antonius caviar 5*(30g/50g) with buckwheat blinis and sour cream380/580 zł

Soups

Homemade broth with quail egg noodles27 zł
Tomato creamy soup with crème fraiche34 zł
Onion soup with toast with Bursztyn cheese38 zł

Main courses

Risotto with truffle and polish cheese Bursztyn69 zł
Pierogi stuffed with smoked cottage cheese and roasted potatoes, brown butter49 zł
Pierogi dumplings with veal and bacon crust59
Salmon Nori with homemade teriyaki sauce and wasabi mayonnaise87 zł
Tagliatelle on lobster bisque with seafood79 zł
Beef loin with foie gras, spinach, parsley puree and truffle sauce188 zł
Rabbit on vegetables sauce with mashed potatoes and sauteed cabbage78 zł
Zander with crayfish sauce, potato dumpilngs and wild broccoli82 zł
De Volaille with mashed potatoes and sauted carrots with peas59 zł
Tasting menu (5 courses)249 zł

Desserts

Plum tart with chocolate ice cream with plum on bourbon32 zł
Warm apple pie with vanilla ice cream32 zł
Crème brûlée32 zł
„Akademia” signature cheesecake34 zł
Chocolate fondant with white chocolate on cherry mousse38
French cheese selection with homemade jam59

Palette
of flavors

Smoked eel with buckwheat pancakes, sour cream and keta caviar74 zł
Veal tongues with pickles and horseradish49 zł
Stuffed hard boiled eggs with home made chives mayonnaise42 zł
White borscht with egg and white saussage36
Veal roast with harseradisch sauce, potato dumplings and french beans82
Pikeperch with egg sauce, green vegetables and potato puree82 zł
Egg cutlet with boiled potatoes and butterhead lettuce54 zł
„Mazurek“ easter shortcake with caramel32 zł

Tables of 5 persons or over shall be charged 12,5 % service fee.