Starters
Tomato tartare with capers and shallots | 48 zł |
Herring with marinated red onion, sour cream, and baked potato | 42 zł |
Beef tartare with onion, gherkin and mushrooms | 59 zł |
Beef carpaccio on truffle mousse with capers | 69 zł |
Salad with goat cheese, avocado and fruits | 58 zł |
Antonius caviar 5*(30g/50g) with buckwheat blinis and sour cream | 380/580 zł |
Soups
Homemade broth with quail egg noodles | 27 zł |
Tomato creamy soup with crème fraiche | 34 zł |
Onion soup with toast with Bursztyn cheese | 38 zł |
Main courses
Risotto with truffle and polish cheese Bursztyn | 69 zł |
Pierogi stuffed with smoked cottage cheese and roasted potatoes, brown butter | 49 zł |
Pierogi dumplings with veal and bacon crust | 59 zł |
Salmon Nori with homemade teriyaki sauce and wasabi mayonnaise | 87 zł |
Tagliatelle on lobster bisque with seafood | 79 zł |
Beef loin with foie gras, spinach, parsley puree and truffle sauce | 188 zł |
Rabbit on vegetables sauce with mashed potatoes and sauteed cabbage | 78 zł |
Zander with crayfish sauce, potato dumpilngs and wild broccoli | 82 zł |
De Volaille with mashed potatoes and sauted carrots with peas | 59 zł |
Tasting menu (5 courses) | 249 zł |
Desserts
Plum tart with chocolate ice cream with plum on bourbon | 32 zł |
Warm apple pie with vanilla ice cream | 32 zł |
Crème brûlée | 32 zł |
„Akademia” signature cheesecake | 34 zł |
Chocolate fondant with white chocolate on cherry mousse | 38 zł |
French cheese selection with homemade jam | 59 zł |
Palette
of flavors
Smoked eel with buckwheat pancakes, sour cream and keta caviar | 74 zł |
Veal tongues with pickles and horseradish | 49 zł |
Stuffed hard boiled eggs with home made chives mayonnaise | 42 zł |
White borscht with egg and white saussage | 36 zł |
Veal roast with harseradisch sauce, potato dumplings and french beans | 82 zł |
Pikeperch with egg sauce, green vegetables and potato puree | 82 zł |
Egg cutlet with boiled potatoes and butterhead lettuce | 54 zł |
„Mazurek“ easter shortcake with caramel | 32 zł |
Tables of 5 persons or over shall be charged 12,5 % service fee.