admin, Autor w serwisie Restauracja Akademia - najlepsza restauracja w Warszawie

BORSCHT, CABBAGE STEW, TRIPE – ARE THE FAVORITE POLISH DISHES

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Although we boldly reach for exotic dishes from around the world, the favorite flavors of the average Pole are still dishes from the..

6December2018

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We would like to invite you to spend an unforgettable New Year’s night at the Akademia Restaurant. This year you will not miss such great..

1December2018

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The Christmas offer prepared by our chef, Krzysztof Kowalski, is the perfect solution for those who do not have the time or energy for..

27November2018

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Culinary fashion is changing, and more and more new flavors from different parts of the world are coming to our country, but Poles seem..

6November2018

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Goose meat is a tasty meat, from which you can make wonderful traditional Polish dishes. Unfortunately, Poles do not appreciate it, goose..